Traditional Japanese cuisine refined over three generations. Every ingredient sourced with intention. Every moment designed for memory.
Sakura House was born from a simple belief: that the best dining experiences are built on restraint, not excess. We source every ingredient from trusted farms and fishermen, and our chefs train for years before touching a single dish.
The result is a meal that slows you down — that makes you taste, rather than simply eat.
Our StoryOver 40 labels from small-batch breweries across Niigata, Kyoto, and Fukushima — each chosen to complement the season's menu.
Trust the chef. Our 12-course omakase menu is rebuilt each week around the finest available ingredients. No two experiences are the same.
A quiet room for eight, separated from the main floor. Ideal for celebrations, business dinners, and moments that deserve privacy.
We seat a limited number of guests each evening to ensure every table receives our full attention. Book early — we fill quickly.